🥞 Best Yogurt Pancakes – Fluffy, Healthy & So Easy

Why You’ll Love These Yogurt Pancakes

If you’re craving something fluffy, healthy, and incredibly satisfying, these yogurt pancakes are about to become your new breakfast favorite. Yogurt adds a creamy texture and a natural protein boost, making each pancake tender and rich without needing extra oil or butter.

This is a healthy yogurt pancakes recipe that’s perfect for busy mornings or laid-back weekend brunch. With just a few ingredients and big flavor, you’ll have stacks of golden goodness in no time.

Yogurt Pancakes Ingredients: What You Need

You don’t need anything fancy to make the best yogurt pancakes recipe. Here’s what you’ll need:

• 1 cup Greek yogurt (or regular yogurt)
  
  

• 2 large eggs
  
  

• 1/2 cup flour (all-purpose, whole wheat, or gluten-free)
  
  

• 1 teaspoon baking powder
  
  

• Pinch of salt
  
  

• Optional: splash of milk (if the batter is too thick)
  
  

• Optional add-ins: vanilla extract, cinnamon, or honey
  
  

How to Make Fluffy Yogurt Pancakes: Step-by-Step Guide

Step 1: Prepare the Batter

Whisk together the yogurt and eggs until smooth. Stir in the flour, baking powder, and salt until just combined. Don’t overmix—this helps keep the pancakes extra light and fluffy.

Step 2: Cook the Pancakes

Heat a nonstick skillet or griddle over medium-low heat and lightly grease it. For perfectly portioned pancakes every time, use the Eggssentials pancake batter dispenser. It makes it easy to control your pour, reduces mess, and gives you consistently shaped pancakes—especially helpful when working with thicker batters like this one.

Dispense about 1/4 cup of batter per pancake and cook until bubbles appear on the surface and the edges look set.

Step 3: Flip and Serve

Flip gently and cook for another 1–2 minutes until golden brown and cooked through. Stack them high and top with whatever your heart desires!

3 Ingredient Yogurt Pancakes: The Simplest Recipe

Short on time? These 3 ingredient yogurt pancakes come together in minutes:

• 1 cup yogurt
  
  

• 2 eggs
  
  

• 1/2 cup flour
  
  

Optional: Add a dash of vanilla or swirl of honey for extra flavor. They're simple, nutritious, and deliciously fluffy.

Healthy Yogurt Pancakes Recipe: Nutritious & Delicious

Why we love this healthy yogurt pancakes recipe:

• High in protein and calcium thanks to the yogurt and eggs
  
  

• No added oils or butter – yogurt keeps them naturally moist
  
  

• Fluffy texture without needing sugar or heavy fats
  
  

Healthy swaps to try:

• Use whole wheat or oat flour for added fiber
  
  

• Sweeten naturally with mashed banana or honey instead of refined sugar
  
  

Tips for the Best Fluffy Yogurt Pancakes

• Use thick Greek yogurt for richer texture and better lift
  
  

• Let the batter rest for 5–10 minutes before cooking
  
  

• Cook on medium-low heat for golden edges and even cooking
  
  

• Use the Eggssentials pancake batter dispenser for easy pouring, no drips, and perfect stacks
  

Serving Suggestions & Toppings

Classic:

• Maple syrup and butter
  

Healthy:

• Fresh fruit, Greek yogurt drizzle, or almond butter
  

Indulgent:

• Chocolate chips, caramel sauce, or whipped cream
  

Common Questions About Yogurt Pancakes

🥚 Can I make yogurt pancakes without eggs?
Yes! You can substitute eggs with a flax egg for a plant-based option. It works well to bind the batter and adds a little extra fiber.

🌱 How to make a flax egg:
Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5–10 minutes until it thickens. This gel-like mixture replaces 1 egg in most pancake recipes.

🍦 What’s the best yogurt to use?
Greek yogurt is best for thicker, fluffier pancakes. Regular yogurt works too—just adjust with a bit more flour if needed.

❄️ How do I store leftover pancakes?
 Let them cool completely, then store in an airtight container in the fridge for up to 4 days. Freeze with parchment between each pancake for longer storage. Reheat in the toaster, oven, or microwave.

Enjoy Your Homemade Yogurt Pancakes!

These yogurt pancakes are easy to love—simple to make, fluffy in texture, and full of nourishing ingredients. Whether you're going for the 3-ingredient version or adding your favorite healthy twists, this is a recipe you’ll want to keep in your breakfast rotation.

💬 Tried it? Leave a comment below and tell us your favorite toppings or variations—we’d love to hear how you made them your own!