🥞 Best Blueberry Pancakes Recipe – Fluffy, Easy & Delicious

Why You’ll Love This Blueberry Pancakes Recipe

Fluffy, golden, and bursting with juicy blueberries—what’s not to love? These blueberry pancakes are the perfect blend of cozy and refreshing. Unlike store-bought mixes, this easy blueberry pancake recipe is made from simple, wholesome ingredients you probably already have in your kitchen.

Whether it’s a lazy Sunday brunch or a quick weekday treat, homemade blueberry pancakes deliver the perfect balance of sweetness and comfort in every bite.

Blueberry Pancake Ingredients: What You Need

To make the best blueberry pancakes, you’ll need just a few pantry staples and a handful of juicy blueberries:

• 1 cup all-purpose flour (or whole wheat for a healthier twist)
  
  

• 2 teaspoons baking powder
  
  

• 1 tablespoon sugar (or honey for natural sweetness)
  
  

• 1 large egg
  
  

• 3/4 cup milk (dairy or plant-based)
  
  

• 1 cup fresh or frozen blueberries
  
  

• 1 tablespoon butter or oil (for the pan)
  
  

Optional add-ins:

• Vanilla extract
  
  

• Ground cinnamon
  
  

• Lemon zest
  

How Do You Make Blueberry Pancakes? Step-by-Step Guide

Step 1: Prepare the Batter

In one bowl, whisk together the flour, baking powder, sugar, and a pinch of salt. In another bowl, mix the egg and milk until smooth. Combine wet and dry ingredients just until blended—don’t overmix. Gently fold in the blueberries to keep them whole and juicy.

Pro tip: Use the Eggssentials pancake batter dispenser to portion your batter evenly onto the pan with no mess. It helps keep your pancakes the same size, reduces cleanup, and prevents overpouring—a must-have for consistent, fluffy stacks.

Step 2: Cook the Pancakes

Heat a lightly greased skillet or griddle over medium heat. Dispense about 1/4 cup of batter per pancake using your batter dispenser for easy control. Keep the heat steady—medium-low to medium works best—to cook the pancakes evenly and avoid burning the berries.

Quick tip: Toss the blueberries in a teaspoon of flour before folding them in to help prevent sinking and reduce streaking in the batter.

Step 3: Perfecting the Flip

Flip the pancakes when bubbles form on the surface and the edges start to look set. Cook for another 1–2 minutes until golden brown and cooked through. You’re aiming for soft centers and lightly crisp edges—perfect every time.

Best Blueberry Pancakes: Tips & Tricks

• Use buttermilk for extra fluffy, tender pancakes
  
  

• Fresh blueberries are ideal, but frozen can work—just don’t thaw them
  
  

• Mix butter and oil in the pan for richness and a non-stick surface
  

Easy Blueberry Pancake Recipe Variations

• Healthy blueberry pancakes: Use whole wheat flour, almond milk, and honey
  
  

• Lemon blueberry pancakes: Add 1 teaspoon lemon zest to the batter
  
  

• Blueberry oat pancakes: Mix in 1/4 cup rolled oats for a heartier texture
  
  

• Vegan blueberry pancakes: Replace the egg with a flax egg and use plant-based milk
  
  

🌱 Flax Egg Tip:
Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for 5–10 minutes until it thickens. This mixture replaces 1 egg and adds fiber—perfect for vegan pancakes.

Serving Suggestions & Toppings

Classic:

• Maple syrup
  
  

• A pat of butter
  
  

• Powdered sugar
  
  

Healthy:

• Greek yogurt
  
  

• Sliced bananas or strawberries
  
  

• Almond butter
  
  

Indulgent:

• Whipped cream
  
  

• Chocolate chips
  
  

• Caramel drizzle
  

Common Questions About Blueberry Pancakes

Can I make blueberry pancakes ahead of time?
Yes! Cook and cool completely, then store in the fridge for up to 4 days or freeze with parchment between layers. Reheat in the toaster or microwave for a quick breakfast anytime.

How do I keep blueberries from bursting in the batter?
Use fresh berries and fold them in gently. If using frozen, don’t thaw them and toss in flour to minimize streaking.

🥚 Can I make blueberry pancakes without eggs?
Absolutely. Use a flax egg or applesauce as a great egg-free substitute.

🌱 Flax Egg Tip:
Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let sit for 5–10 minutes until thick. This mix replaces one egg.

🍎 Applesauce Substitute:
 Use 1/4 cup of unsweetened applesauce in place of 1 egg. It adds moisture and subtle sweetness.

Enjoy Your Homemade Blueberry Pancakes!

This truly is the best blueberry pancakes recipe—simple, flexible, and full of juicy, fluffy goodness in every bite. Whether you stick with the classic version or explore healthy and vegan variations, these pancakes are sure to become a family favorite.

💬 Tried them? Leave a comment below and tell us your favorite twist or topping!