🍳 Best Sunny Side Up Recipe with Chili Oil – A Spicy & Flavorful Twist

Why You’ll Love This Sunny Side Up Recipe

Sunny side up eggs are a timeless breakfast favorite—but this version takes it to the next level. Adding chili oil gives your eggs a fiery kick and deep, savory flavor that transforms a simple classic into something bold and crave-worthy.

If you love spicy food, this is the best sunny side up recipe to brighten up your morning. It’s fast, flavorful, and endlessly versatile.

Sunny Side Up with Chili Oil Ingredients: What You Need

To make sunny side up eggs with chili oil, you'll need just a few ingredients:

• Fresh eggs – For a rich yolk and tender whites
  
  

• Olive oil or butter – For cooking the eggs
  
  

• Chili oil – Store-bought or homemade
  
  

• Salt and black pepper – To season simply
  
  

• Garlic (optional) – For extra savory flavor
  
  

• Red pepper flakes (optional) – For even more heat
  
  

• Garnishes: Chopped green onions, sesame seeds, or sliced avocado
  
  

How to Make the Best Sunny Side Up Recipe: Step-by-Step Guide

Step 1: Heat the Pan Properly

Choose a nonstick or well-seasoned cast-iron skillet. Heat it over medium-low to medium heat and add a small amount of olive oil or butter. The pan should be hot enough to gently sizzle but not brown the eggs too quickly.

Step 2: Cooking the Eggs Sunny Side Up

Crack the eggs into a small bowl first to avoid broken yolks. Gently slide them into the pan and season with salt and pepper. Let them cook undisturbed until the whites are set but the yolk is still bright and runny. You can cover the pan for 1–2 minutes for more even cooking or spoon a bit of hot oil over the whites.

Step 3: Drizzling Chili Oil for the Perfect Flavor

Once the eggs are cooked to your liking, turn off the heat and drizzle chili oil over the top. A little goes a long way. Start with a teaspoon per egg, and adjust based on your heat tolerance.

Tips for the Perfect Sunny Side Up with Chili Oil Recipe

• Use the freshest eggs you can find – They hold their shape better and taste richer.
  
  

• Control the heat carefully – Too hot, and the edges will burn before the whites set.
  
  

• Customize your chili oil – Try adding garlic, shallots, or Sichuan peppercorns for extra depth.
  
  

Best Sunny Side Up Recipe Variations

• Garlic-Infused Sunny Side Up with Chili Oil – Sauté thin garlic slices in oil before adding the eggs.
  
  

• Soy Sauce & Chili Oil Sunny Side Up – Drizzle soy sauce with the chili oil for an umami-rich twist.
  
  

• Avocado Toast with Sunny Side Up & Chili Oil – Layer your eggs on toasted sourdough and smashed avocado.
  
  

• Sunny Side Up Rice Bowl with Chili Oil – Serve over rice with veggies, kimchi, or pickled onions.
  
  

Serving Suggestions & Pairings

Classic pairings:

• Toasted sourdough or crusty bread
  
  

• Hash browns or crispy breakfast potatoes
  
  

• Sautéed spinach or garlic greens
  
  

Healthy options:

• Sliced avocado or tomato
  
  

• Quinoa or brown rice bowls
  
  

• Grilled or roasted vegetables
  
  

Indulgent add-ons:

• Crispy bacon or sausage
  
  

• Shaved parmesan or melted cheddar
  
  

• Buttered toast or biscuit halves
  
  

Common Questions About Making Sunny Side Up Eggs

How do I prevent my eggs from sticking to the pan?
Use a good nonstick or well-oiled cast iron skillet. Preheat the pan and avoid moving the eggs once they hit the surface.

What’s the best way to cook sunny side up eggs without overcooking the yolk?
Keep the heat low and cover the pan for the last minute to help set the whites while keeping the yolk runny.

Can I use store-bought chili oil, or should I make my own?
Both work. Store-bought is convenient and consistent. Homemade lets you control the heat and flavor. Try infusing oil with garlic, red pepper flakes, and spices for a personal touch.

Enjoy Your Spicy & Flavorful Sunny Side Up Eggs

This sunny side up with chili oil recipe is proof that small upgrades make a big impact. It’s a quick, spicy, and satisfying way to enjoy eggs that’s anything but ordinary.

Try it with toast, rice, or even your favorite bowl ingredients, and make it your own. Breakfast just got a whole lot more exciting.

💬 Share your favorite way to enjoy sunny side up eggs in the comments—we’d love to hear your twist!