Eggs Royale

Eggs Royale

🍽️ Best Eggs Royale Recipe – A Luxurious Twist on Eggs Benedict

 

 

Why You’ll Love This Eggs Royale Recipe

Looking for a refined and flavorful brunch upgrade? Eggs Royale is the luxurious cousin of the classic eggs benedict recipe, swapping Canadian bacon for velvety smoked salmon. The result? A beautifully balanced dish that’s rich, tangy, and elegant enough for any special occasion.

Whether you’re hosting brunch or treating yourself to a cozy weekend breakfast, this eggs royale recipe easy brings gourmet flavor with minimal fuss.

 

 

Eggs Royale Ingredients: What You Need

To make the perfect eggs royale, you’ll need a few simple but high-quality components.

  • Fresh eggs – for perfect poaching

  • English muffins – or sourdough for a gourmet base

  • Smoked salmon – salty, silky, and flavorful

  • Butter – for toasting and the hollandaise

  • Lemon juice – for brightness

  • Vinegar – to help the poached eggs hold their shape

Hollandaise sauce ingredients:

  • Egg yolks

  • Butter

  • Lemon juice

  • Dijon mustard

  • Salt

  • Cayenne pepper

Optional add-ons:

  • Fresh herbs like chives, parsley, or dill

  • Avocado slices

  • Capers

  • Black pepper or smoked paprika

 

 

Eggs Royale Recipe Easy: Step-by-Step Guide

Step 1: Toasting the English Muffins

Choose traditional English muffins or opt for sourdough slices for an artisan feel. Lightly butter and toast until golden and crisp—this adds structure and flavor.

Step 2: How to Poach the Perfect Eggs

Use the Eggssentials poacher pan for consistently soft, runny yolks without the hassle of traditional water poaching. Lightly grease the cups, add your eggs, and steam for 4–5 minutes.

Prefer the classic method? Simmer water with a splash of vinegar, swirl gently, and slide in each egg. Poach for 3–4 minutes, depending on your desired yolk texture.

Step 3: Preparing the Hollandaise Sauce

For a smooth and creamy hollandaise, you can use the traditional stovetop method or the quicker blender version.

  • Stovetop: Whisk egg yolks with lemon juice over low heat, slowly stream in melted butter, and season with mustard, salt, and cayenne.

  • Blender: Blend yolks and lemon juice, then drizzle in hot butter while blending until thickened.

Keep the sauce warm by placing the bowl over a warm water bath—don’t overheat or it may split.

Step 4: Assembling the Eggs Royale

Layer slices of smoked salmon on your toasted muffins. Gently place a poached egg on each half, then spoon warm hollandaise sauce over the top.

Finish with your favorite garnishes—chopped herbs, a pinch of black pepper, capers, or even a touch of paprika.

 

 

Tips for the Best Eggs Royale Recipe

  • Use the freshest eggs possible – they hold together better during poaching.

  • Keep your hollandaise warm but not hot – too much heat can cause it to separate.

  • Add acidity – lemon juice or capers cut through the richness of the sauce and salmon.

 

 

Eggs Royale Recipe Variations

  • Avocado Eggs Royale: Spread mashed avocado under the salmon.

  • Spicy Eggs Royale: Add chili flakes or hot sauce to the hollandaise.

  • Truffle Eggs Royale: Drizzle with truffle oil for a luxurious twist.

  • Vegetarian Eggs Royale: Use sautĂ©ed spinach or mushrooms instead of smoked salmon.

 

 

Serving Suggestions & Pairings

Classic sides:

  • Fresh fruit

  • Roasted breakfast potatoes

  • SautĂ©ed spinach

Healthy options:

  • Light arugula salad

  • Avocado toast on the side

Indulgent pairings:

  • Crispy bacon

  • Champagne or a mimosa

 

 

Common Questions About Making Eggs Royale

What is the difference between Eggs Benedict and Eggs Royale?
 Eggs benedict recipe features Canadian bacon, while eggs royale replaces it with smoked salmon.

Can I make hollandaise sauce in advance?
 Yes. Keep it warm in a thermos or over a hot water bath. Avoid reheating in the microwave, as it may curdle.

How do I keep poached eggs warm before serving?
 Place them in warm (not hot) water until ready to assemble. The Eggssentials poacher pan also allows for precise timing so everything’s ready to serve at once.

 

 

Enjoy Your Homemade Eggs Royale!

This eggs royale recipe is everything a special brunch should be—rich, flavorful, and just the right amount of indulgent. With creamy hollandaise, silky smoked salmon, and perfectly poached eggs (especially if made with the Eggssentials poacher pan), every bite is a restaurant-worthy experience at home.

đź’¬ Tried it? Share your favorite toppings or twist on eggs royale in the comments below!

 

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