Poached Eggs On Avocado & Salty Ricotta

Poached Eggs On Avocado & Salty Ricotta

Is there a better way to start your mornings than eggs, avocado and cheese? I think not! And the best bit, the only cooking that you need to do is a simple poach. Enjoy!

Ingredients

  • 3 large eggs
  • 2 avocado
  • 1 cup of salty ricotta
  • 1 teaspoon of chili flakes
  • ½ cup of chopped fresh parsley
  • 1 teaspoon of extra virgin olive oil
  • 3 slices of good bread (preferably sourdough)

Steps

Prepare eggs in the Eggssentials Egg Poacher Pan. Release the eggs onto a plate and set aside. In a separate bowl add the ricotta and avocado and mash with a fork. Season it with oil, chili flakes and parsley. Do not add more salt as the ricotta is already salty. Place a scoop of the avocado mixture onto a slice of bread and put a poached egg on top. Sprinkle a pinch of chili flakes on top of the egg. Repeat. Healthy and delish!