The goal is to come out with a yolk that is soft and creamy and a white that is a perfect balance between firm and soft.
Step 1: Fill the pan with half an inch of water. (Remember that it is the steam and heat that is cooking the eggs, not the water). Bring the water to a gentle boil. Reduce the heat to low and let simmer.
Step 2 Crack an egg into each cup (a bit of non-stick spray or butter is optional but recommended for easier cleanup and release). Insert the poaching tray into the pan and then place the lid on top. You will see steam gathering under the lid. This steam cooks the eggs until your desired endpoint. Cooking normally takes between four to six minutes depending on how firm you want the yolk. (Please note that the eggs must be poached with the lid to the pan on) In order to hard boil the egg, simply let it cook a few extra minutes.
Step 3: Turn the fire off and carefully remove the lid. Use the handle in the center of the poaching tray to lift the tray out of the pan. The handle will be hot at first, so use an oven mitt or a napkin to hold it. Lift the egg cups one at a time, and slide the eggs onto a plate or slice of toast. Season and enjoy!
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Step 1: Crack an egg into each cup (a bit of non-stick spray or butter is optional but recommended for easier cleanup and release).
Step 2: Pour one cup of water into the Pressure Cooker liner. Place the tray with the poaching cups into the Pressure Cooker.
Step 3: Place the lid on and twist to lock in place. Press the steam button.
Step 4: Adjust the time and power to your desired doneness. It will be somewhere between 2-5 minutes. In order to hard boil the egg, simply let it cook a few extra minutes.
Step 5: When it is ready release the pressure and open the lid. (Do not let it sit in the Pressure Cooker after they are ready because they will continue cooking.)
Step 6: Carefully remove the tray using a napkin or oven mit. Lift the egg cups one at a time, and slide the eggs onto a plate or slice of toast. Season and enjoy!
- In order to figure out your doness preferences, we recommend you time the cooking. (every 15 seconds makes a difference in the cooking).
- Place the tray with the eggs inside of the pan only once the water has started boiling. Start the timer once you cover the pan. (This way you are timing it from the same starting point each time)
- A thin layer of oil spread in the entire inside of the cups is recommended.
- For easier cup removal, take the tray out of the pan and place it on the counter then remove the cups from the tray.
1. How much water should you put into the pan?
Half of an inch. Too much water will cause it to bubble over and make the eggs soggy and wet.
2. How much water should you put into the Pressure Cooker?
One cup of water.
3. At what temperature should I cook the eggs?
Bring the water to a boil then lower the temperature to a simmer.
4. Do I need to oil the cups?
It is recommended for an easier cleanup and release. Only very minimal oil is needed. You can spray the cups and then wipe out the oil with a cloth or napkin. The remaining thin layer is all you need.
5. Does the cover need to be on while cooking?
Yes. With the cover on, the eggs cook fast and evenly.
6. How should the cups be positioned?
If you find that the lid of your pan does not close well, try to position the knobs of the cups toward the middle of the tray.
7. How long does it take to cook on the stovetop?
4 to 6 minutes from when the water boils. It all depends on how runny or well done you like the yolk. We recommend that in the beginning you watch the time carefully. You will then be able to work out exactly your preference.
8. How long does it take to cook in the Pressure Cooker?
2 to 5 minutes. It all depends on how runny or well done you like the yolk.
9. How do I take the eggs out of the cups?
Use a silicone spatula or a plastic spoon. Metal will scratch the anti-stick coating.
10. Can I wash this in a dishwasher?
Yes. But as with all stainless steel and antistick coatings, handwashing will prolong its life.
11. What are the cups made from?
Stainless Steel with Xylan coating (not Teflon). The antistick coating is PFOA Free.
12. Are the cups large enough to hold extra-large eggs?
Yes. These cups hold up to 75ml of liquid.
13. Do you have to use all the cups if you want to cook a smaller amount of eggs?
No. You can even cook just one.
14. Is this good for making Eggs Benedict?
Yes. It is perfect for Eggs Benedict.